cherydactyl: (Default)
cherydactyl ([personal profile] cherydactyl) wrote2006-09-17 03:58 pm

One way to bribe me...

Vegan Truffles

Thanks to the lovely [livejournal.com profile] tammylc for finding this company in a discussion of non-dairy truffle making on one of her recent posts. Tammy makes great and interesting truffles herself. I got [livejournal.com profile] illyaa some for Father's Day this past June. She included flavors like chile pepper. They were awesome, or so he reports...I only got to try half of one.

[identity profile] vretallin.livejournal.com 2006-09-17 11:19 pm (UTC)(link)
You'd get my business as a vegan. :) have some for U*Con? ::hopeful look::

[identity profile] tammylc.livejournal.com 2006-09-18 12:13 am (UTC)(link)
Well, if I'm aiming for a truffle batch around Hallowe'en, then yes, I could probably have some for U*Con.

[identity profile] tammylc.livejournal.com 2006-09-18 07:57 pm (UTC)(link)
Are you hardcore vegan, or just vegetarian non-dairy? Because I've just learned that some processed white sugar is not vegan, and I'm not sure I can find out which kinds of chocolate use which.

(Apparently, some processing plants use a bleaching process for cane sugar that involves the use of charcoal made from animal bones. It's far enough dervied that under Kosher law it's considered non-meat, but is still of concern to some vegans.)

[identity profile] vretallin.livejournal.com 2006-09-19 02:07 am (UTC)(link)
Don't worry about it then. :) Tis cool. I appreciate the thought and your willingness to try. :) I avoid the animal proteins altogether. So pretty hard core overall. If I knew more about truffle making I might be able to recommend a vegan chocolate, but I really don't know what kinds you need to use. Worse comes to worse get some cacao nibs and go from there. ;)

[identity profile] tammylc.livejournal.com 2006-09-19 02:11 am (UTC)(link)
I'm willing to do some research and see what chocolate vegans tend to approve of. So do you avoid all white sugar, then, because it might be filtered with bone char?

[identity profile] vretallin.livejournal.com 2006-09-19 11:20 am (UTC)(link)
I don't use sugar at home. I use agave nectar and well when I am out and about and eat things like bread, I just don't think/worry about it. I am vegan for health reasons less political/social issues.

[identity profile] tammylc.livejournal.com 2006-09-19 02:23 am (UTC)(link)
I found a bunch of brands that are easily available to me, and check out as fully vegan - Dagoba, Green & Black, Tropical Selection.

See page here: http://www.chefsresource.com/20qtalstaind.html

Some of the ingredient list include "sugar" with the source unspecified, but others specifically mention that they use beet sugar, or non-processed cane sugar. So the experiment can proceed...

[identity profile] tammylc.livejournal.com 2006-09-19 02:30 am (UTC)(link)
Oops - wrong link in my last post. Try:
http://www.veganunlimited.com/food-chocolate.html

[identity profile] vretallin.livejournal.com 2006-09-19 11:18 am (UTC)(link)
Mmm Green and Black...wonderful wonderful stuff. :) Yayy easly available.